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🍽️ Fresh Arugula Butter

124 kcal · 30 min · 4 servings

Ingredients

• 1 bunch arugula
• 3 tbsp lemon juice
• 1 tbsp lemon zest
• 250 butter
• salt
• pepper (from the mill)

Instructions

1. 1. Wash the arugula thoroughly, remove any damaged or yellow leaves, and dry it well using a salad spinner. Trim off any thick or woody stems if necessary.
2. 2. Finely chop the arugula using a large knife. Then mix it thoroughly with the softened butter, lemon juice, lemon zest, salt, and pepper until well combined.
3. 3. Shape the mixture into a firm log, wrap it tightly in aluminum foil, and place it in the refrigerator. Slice the butter into thick rounds before serving.

Nutrition per serving

• kcal: 124
• Protein: 1 g · Fett/Fat: 14 g · Carbs: 0 g