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🥤 Fresh Juice with Celery, Fennel, and Arugula

45 kcal · 30 min · 4 servings

Fresh Juice with Celery, Fennel, and Arugula Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the celery root thoroughly.
  2. 2. Remove the outer skin using a peeler.
  3. 3. Cut off a very thin slice and set it aside.
  4. 4. Dice the remaining celery roughly.
  5. 5. Clean the fennel and wash it.
  6. 6. Cut the fennel into large cubes as well.
  7. 7. Wash the arugula.
  8. 8. Dry the arugula in a salad spinner.
  9. 9. Wash the chicory.
  10. 10. Dry the chicory with a kitchen towel.
  11. 11. Chop the chicory roughly.
  12. 12. Cut the saved celery slice into thin sticks.
  13. 13. Place the celery cubes, fennel, arugula, and chicory into a juicer.
  14. 14. Juice all the ingredients.
  15. 15. Pour the juice into a glass.
  16. 16. Add a few ice cubes.
  17. 17. Garnish the drink with the celery sticks.

Nutrition per serving