🍽️ Fresh Arugula and Peach Salad

Name: Fresh Arugula and Peach Salad
Total time: 30 min
Yield: 4 servings
Ingredients: 250 g Arugula; 2 Peaches (or Nectarines); 2 balls Mozzarella (approx. 125 g each); 2 tbsp white balsamic vinegar; 0.5 Lemon (juice); 1 tsp liquid honey; 5 tbsp olive oil; Salt; Pepper (from the mill)

329 kcal · 30 min · 4 servings

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Ingredients

250 g Arugula
2 Peaches (or Nectarines)
2 balls Mozzarella (approx. 125 g each)
2 tbsp white balsamic vinegar
0.5 Lemon (juice)
1 tsp liquid honey
5 tbsp olive oil
Salt
Pepper (from the mill)

Instructions

1. Thoroughly wash the arugula under cold water.
2. Spin the greens dry or pat them with a kitchen towel.
3. Tear the arugula leaves into bite-sized pieces if necessary.
4. Wash the peaches and rub them dry.
5. Halve the peaches and remove the pits.
6. Cut the peach halves into thin wedges.
7. Drain the mozzarella.
8. Crumble the mozzarella into small pieces using your hands.
9. Mix the arugula, peach wedges, and mozzarella together in a large bowl.
10. Divide the salad mixture evenly onto four deep plates.
11. Whisk the vinegar, lemon juice, honey, oil, salt, and pepper together in a small bowl.
12. Taste the dressing and adjust the seasoning if necessary.
13. Drizzle the dressing evenly over the salads.
14. Serve the salad immediately.

Nutrition per serving

kcal: 329
Protein: 13 g · Fett/Fat: 26 g · Carbs: 10 g