🍽️ Fresh Arugula Pesto

Name: Fresh Arugula Pesto
Total time: 30 min
Yield: 4 servings
Ingredients: 100 g arugula (finely chopped); 2 garlic cloves (peeled, finely chopped); 3 tbsp Pecorino (freshly grated); 5 tbsp hazelnut oil; 5 tbsp rapeseed oil; 50 g hazelnuts (finely chopped); 0.5 tsp salt; black pepper (from the mill)

1368 kcal · 30 min · 4 servings

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Ingredients

100 g arugula (finely chopped)
2 garlic cloves (peeled, finely chopped)
3 tbsp Pecorino (freshly grated)
5 tbsp hazelnut oil
5 tbsp rapeseed oil
50 g hazelnuts (finely chopped)
0.5 tsp salt
black pepper (from the mill)

Instructions

1. Thoroughly mix all ingredients in a bowl. Season the mixture to your liking with salt and pepper.
2. This pesto pairs perfectly with:
3. Risotto and pasta, grilled or pan-fried meat (both red and white meat) as well as chicken. It also tastes great with savory and mild cheeses, mashed potatoes, or simply on a tomato salad.

Nutrition per serving

kcal: 1368
Protein: 21 g · Fett/Fat: 141 g · Carbs: 8 g