← All recipes

🍽️ Grilled Cypriot Cheese with Peach on Arugula

485 kcal · 30 min · 4 servings

Grilled Cypriot Cheese with Peach on Arugula Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the arugula thoroughly.
  2. 2. Remove any damaged leaves.
  3. 3. Shake the salad dry.
  4. 4. Wash the lemon.
  5. 5. Grate some lemon zest.
  6. 6. Cut the lemon in half.
  7. 7. Squeeze the juice from the lemon.
  8. 8. Wash the peaches.
  9. 9. Cut the peaches in half.
  10. 10. Remove the pits from the peach halves.
  11. 11. Season the peaches with the lemon zest.
  12. 12. Add a little salt.
  13. 13. Add a little pepper.
  14. 14. Brush the peaches with one tablespoon of oil.
  15. 15. Cut the cheese into eight slices.
  16. 16. Preheat the grill.
  17. 17. Place the cheese on the hot grill.
  18. 18. Place the peaches on the hot grill.
  19. 19. Grill the cheese and peaches until golden yellow.
  20. 20. Turn the ingredients while grilling.
  21. 21. Grill everything for four to eight minutes.
  22. 22. Marinate the salad with the lemon juice.
  23. 23. Add oil to the salad.
  24. 24. Distribute the salad onto plates.
  25. 25. Place one peach half on the salad.
  26. 26. Place two cheese slices on the salad.
  27. 27. Sprinkle the dish with salt.
  28. 28. Sprinkle the dish with pepper.
  29. 29. Serve the dish with white bread.

Nutrition per serving