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🍽️ Fruity Arugula Raspberry Salad

383 kcal · 30 min · 4 servings

Ingredients

• 2 bunches arugula
• 6 tbsp walnut kernels
• 150 g raspberries
• 4 tbsp white wine vinegar
• 6 tbsp sunflower oil
• 2 tbsp nut oil
• salt
• pepper (from the mill)
• 2 tsp sugar

Instructions

1. 1. Thoroughly wash the arugula under cold water.
2. 2. Remove any wilted leaves and tough stems from the arugula.
3. 3. Dry the leafy greens in a salad spinner or gently pat them dry with a kitchen towel.
4. 4. Tear large arugula leaves into bite-sized pieces if necessary.
5. 5. Sort through the raspberries and remove any stems or unripe berries.
6. 6. Set aside a few fresh raspberries to use as a garnish later.
7. 7. Place the remaining raspberries into a blender or a bowl.
8. 8. Add the vinegar, oils, salt, pepper, and sugar.
9. 9. Blend the mixture until a smooth dressing is formed.
10. 10. Taste the dressing and adjust the seasoning as needed.
11. 11. Place the washed arugula onto a serving plate.
12. 12. Drizzle the arugula generously with the raspberry dressing.
13. 13. Sprinkle the walnuts over the salad.
14. 14. Garnish the plate with the fresh raspberries set aside earlier.
15. 15. Serve the salad immediately.

Nutrition per serving

• kcal: 383
• Protein: 5 g · Fett/Fat: 36 g · Carbs: 9 g