🍽️ Fresh Arugula Basil Salad with Mozzarella

Name: Fresh Arugula Basil Salad with Mozzarella
Total time: 30 min
Yield: 4 servings
Ingredients: 200 g Mozzarella; 150 g Arugula; 12 Basil; 1 tbsp Balsamic vinegar; 5 tbsp Olive oil; Salt (Pepper)

303 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

200 g Mozzarella
150 g Arugula
12 Basil
1 tbsp Balsamic vinegar
5 tbsp Olive oil
Salt (Pepper)

Instructions

1. Wash the arugula thoroughly and shake it dry. Slice the mozzarella into thin pieces and finely chop four basil leaves. Place the arugula on the plates and arrange the mozzarella slices on top.
2. Mix the vinegar with salt and pepper and drizzle the mixture over the cheese slices. Pour the olive oil over it and garnish the salad with the remaining basil leaves.

Nutrition per serving

kcal: 303
Protein: 15 g · Fett/Fat: 26 g · Carbs: 4 g