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🍽️ Quick Roulade Skewers

472 kcal · 30 min · 4 servings

Ingredients

• 6 veal cutlets (kitchen-ready, á 80 g)
• 1 bunch basil
• salt
• pepper (from the mill)
• 150 g ricotta
• 6 slices Parma ham
• 2 tbsp olive oil (for frying)

Instructions

1. 1. Rinse the cutlets under running water.
2. 2. Pat the meat completely dry with a kitchen towel.
3. 3. Pound the cutlets flat using a meat mallet or rolling pin.
4. 4. Rinse the basil briefly under cold water.
5. 5. Shake the greens to remove excess water.
6. 6. Carefully pluck the basil leaves from the stems.
7. 7. Season the flat cutlets with a pinch of salt and freshly ground pepper.
8. 8. Spread the ricotta evenly over each cutlet.
9. 9. Place the basil leaves and slices of Parma ham on top of the ricotta.
10. 10. Roll each cutlet up tightly starting from the short side.
11. 11. Place three rolled roulades side by side on a plate.
12. 12. Trim the three roulades so that they are all the same length.
13. 13. Lightly oil four wooden skewers for kebabs.
14. 14. Thread the skewers through the three roulades at equal intervals.
15. 15. Repeat this process with the remaining roulades.
16. 16. Cut the roulades between the wooden skewers.
17. 17. You should now have eight individual skewers, each with three meat rolls.
18. 18. Heat oil in a large frying pan over high heat.
19. 19. Fry the skewers on both sides until golden brown.
20. 20. Remove the skewers from the pan and serve immediately.

Nutrition per serving

• kcal: 472
• Protein: 73 g · Fett/Fat: 18 g · Carbs: 2 g