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🍝 Juicy Beef Roulades with Buttered Ribbon Noodles

583 kcal · 30 min · 4 servings

Ingredients

• 4 beef roulades (150 g each)
• salt
• pepper (from the mill)
• 2 onions
• 2 garlic cloves
• 2 small red bell peppers
• 2 tbsp finely chopped basil
• 1 egg yolk
• 2 tbsp breadcrumbs
• olive oil
• 250 ml beef broth
• 50 ml alcohol-free red wine
• 200 g ribbon noodles
• 2 tsp butter
• 2 tbsp chopped parsley

Instructions

1. 1. Rinse the piece of meat under running water.
2. 2. Pat the meat completely dry with a kitchen towel.
3. 3. Rub the meat generously with salt and pepper.
4. 4. Preheat the oven to 250 °C (220 °C for fan-assisted ovens or gas setting 4 to 5).
5. 5. Place the whole bell pepper in the oven.
6. 6. Roast the bell pepper until bubbles form on the skin.
7. 7. Remove the bell pepper from the oven and peel off the charred skin.
8. 8. Halve the bell pepper and remove the seeds.
9. 9. Cut the flesh of the bell pepper into small cubes.
10. 10. Peel the onion and the garlic clove.
11. 11. Finely chop the onion and garlic.
12. 12. Heat 2 tablespoons of oil in a pan.
13. 13. Sauté the onion and garlic over medium heat until they become translucent.
14. 14. Add the bell pepper cubes.
15. 15. Sauté the pepper for about 2 minutes while stirring.
16. 16. Stir in the egg yolk, breadcrumbs, and basil into the vegetable mixture.
17. 17. Season the filling with salt and pepper.
18. 18. Spread the filling evenly over the meat slices.
19. 19. Roll the meat slices tightly.
20. 20. Secure the ends of the roulades with a toothpick each.
21. 21. Heat 2 tablespoons of olive oil in a frying pan.
22. 22. Brown the roulades on all sides over medium heat.
23. 23. Deglaze the pan with red wine.
24. 24. Pour in the beef broth.
25. 25. Close the lid of the pan.
26. 26. Place the pan in the preheated oven.
27. 27. Simmer the roulades at 100 °C (80 °C for fan-assisted ovens or gas setting 1) for 1.5 to 2 hours.
28. 28. Season the sauce with salt and pepper at the end.
29. 29. Cook the ribbon noodles in boiling salted water until al dente (firm to the bite).
30. 30. Drain the noodles.
31. 31. Let the noodles drip dry well.
32. 32. Melt the butter in a pot.
33. 33. Toss the noodles in the melted butter.
34. 34. Slice the finished beef roulades.
35. 35. Plate the roulade slices together with the hot noodles.
36. 36. Pour the sauce over the dish.
37. 37. Garnish the dish with fresh parsley.
38. 38. Serve the dish immediately.

Nutrition per serving

• kcal: 583
• Protein: 51 g · Fett/Fat: 21 g · Carbs: 45 g