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🍽️ Cheese Roulades with Tomatoes

427 kcal · 30 min · 4 servings

Ingredients

• 4 veal cutlets
• 50 g black pitted olives
• 0.5 bunch parsley
• 3 sprigs marjoram
• 3 beef tomatoes
• 200 g feta cheese
• 2 tbsp olive oil
• 150 ml broth
• salt
• pepper

Instructions

1. 1. Finely chop the olives and the herbs.
2. 2. Peel the tomatoes and cut them into coarse cubes.
3. 3. Pound the meat cutlets flat.
4. 4. Season the cutlets with salt and pepper.
5. 5. Mash the cheese and mix it with the olives and herbs.
6. 6. Spread the cheese mixture evenly over the cutlets.
7. 7. Roll up the cutlets tightly.
8. 8. Secure the rolls with toothpicks.
9. 9. Fry the roulades in olive oil on all sides.
10. 10. Deglaze the meat with the broth.
11. 11. Add the tomato cubes to the pan.
12. 12. Season the sauce again with salt and pepper.
13. 13. Cook the roulades covered on low heat for 25 minutes.

Nutrition per serving

• kcal: 427
• Protein: 52 g · Fett/Fat: 21 g · Carbs: 7 g