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🍽️ Rouladen with Creamy Sauce

406 kcal · 30 min · 4 servings

Ingredients

• 4 slices beef roulade
• salt
• pepper (from the mill)
• 4 tbsp horseradish (from the jar)
• 4 small slices ham
• 1 carrot
• 1 shallot
• 1 clove garlic
• 2 tbsp parsley (finely chopped)
• 1 tbsp flour
• 2 tbsp ghee
• 0.5 tsp marjoram
• 250 ml meat broth
• 3 tbsp crème fraîche
• 1 tbsp chive rings

Instructions

1. 1. Lay the meat slices flat.
2. 2. Season the meat with salt and pepper.
3. 3. Spread a thin layer of horseradish onto the meat slices.
4. 4. Place slices of ham on top of the seasoned meat.
5. 5. Peel the carrot, the shallot, and the garlic.
6. 6. Finely chop the carrot, shallot, and garlic.
7. 7. Distribute the finely chopped vegetables evenly over the meat slices.
8. 8. Roll the meat slices tightly into roulades.
9. 9. Secure the roulades with kitchen twine or special clips.
10. 10. Coat the roulades in flour until lightly covered.
11. 11. Heat ghee (clarified butter) in a pan.
12. 12. Fry the roulades in the hot fat until browned on all sides.
13. 13. Add marjoram and meat broth to the pan.
14. 14. Cover the pan.
15. 15. Simmer the roulades on low heat for about one and a half hours.
16. 16. Remove the cooked roulades from the pan.
17. 17. Keep the roulades warm.
18. 18. Whisk crème fraîche into the pan juices.
19. 19. Let the sauce simmer briefly until it thickens.
20. 20. Season the sauce to taste with salt and pepper.
21. 21. Pour the finished sauce over the roulades.
22. 22. Sprinkle the dish with freshly chopped chives.
23. 23. Serve the roulades alongside egg noodles.

Nutrition per serving

• kcal: 406
• Protein: 47 g · Fett/Fat: 21 g · Carbs: 8 g