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🍰 Fruity Red Wine Sorbet

125 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Pour red wine, lemon juice, and sugar into a pot.
  2. 2. Bring the mixture to a boil and cook for about 4 minutes until a syrup forms.
  3. 3. Pour the hot syrup into a bowl.
  4. 4. Let the syrup cool down completely.
  5. 5. Remove the stems and leaves from the strawberries.
  6. 6. Wash the strawberries thoroughly.
  7. 7. Puree the strawberries into a smooth mixture.
  8. 8. Strain the strawberry puree through a fine sieve to remove seeds and fibers.
  9. 9. Stir the cooled syrup thoroughly into the strained strawberry puree.
  10. 10. Place the finished sorbet mixture in a bowl and put it in the refrigerator to chill.
  11. 11. Transfer the cold mixture into a shallow container that fits well in your freezer.
  12. 12. Freeze the sorbet for about 6 hours.
  13. 13. Take the container out of the freezer after 30 minutes.
  14. 14. Blend the partially frozen mixture with a hand blender until it is creamy.
  15. 15. Put the container back into the freezer.
  16. 16. Repeat the blending every 30 minutes for the first 2 hours.
  17. 17. After the first 2 hours, blend the mixture every 60 minutes.
  18. 18. Continue until the red wine sorbet has a smooth and creamy consistency.

Nutrition per serving