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🍽️ Crunchy Red Cabbage Salad with Honey-Vinegar Dressing

83 kcal · 30 min · 4 servings

Ingredients

• 600 g red cabbage
• 5 tbsp red wine vinegar
• 1 tbsp apple juice
• 1 tbsp olive oil
• 2 tbsp liquid honey
• 1 pinch allspice powder
• 1 pinch clove powder
• 1 pinch cinnamon powder
• salt
• pepper (from the mill)

Instructions

1. 1. Remove the outer leaves of the red cabbage and cut the head into four quarters.
2. 2. Cut out the hard core from the center of each quarter.
3. 3. Slice the red cabbage finely into thin strips.
4. 4. Place the cut strips into a large bowl.
5. 5. Pour boiling water over the red cabbage.
6. 6. Let the cabbage steep in the hot water for five minutes.
7. 7. Drain the water and let the red cabbage drain well.
8. 8. Whisk the vinegar, juice, oil, and honey together in a small bowl.
9. 9. Add the spices to the dressing mixture.
10. 10. Season the dressing to taste with salt and pepper.
11. 11. Fill the finished salad into jam jars.
12. 12. Serve the salad directly from the jars.

Nutrition per serving

• kcal: 83
• Protein: 2 g · Fett/Fat: 3 g · Carbs: 11 g