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🍽️ Red cabbage salad with sausages and apple garnish

721 kcal · 30 min · 4 servings

Ingredients

• 1 small head red cabbage (approx. 1 kg)
• 2 tbsp apple cider vinegar
• 2 tbsp orange juice (freshly squeezed)
• 1 tbsp honey
• salt
• 3 spring onions
• 2 apples
• 3 tbsp grape seed oil
• 8 small sausages
• medium-hot mustard

Instructions

1. 1. Cut the red cabbage into quarters and remove the hard core in the center.
2. 2. Remove the outer leaves and shred the cabbage into fine strips or use a grater.
3. 3. Place the cut cabbage into a bowl.
4. 4. Mix the cabbage with vinegar, orange juice, honey, and salt.
5. 5. Cover the bowl and let the salad marinate for about 30 minutes.
6. 6. Wash the spring onions and remove the dry tips.
7. 7. Slice the spring onions diagonally into thin rings.
8. 8. Peel one apple and remove the core.
9. 9. Grate the apple finely using a grater.
10. 10. Mix the grated apple with oil and the cut spring onions.
11. 11. Fold the apple-onion mixture into the marinated red cabbage.
12. 12. Finally, season the salad with a little salt.
13. 13. Thread the sausages onto skewers.
14. 14. Warm the sausages in simmering water.
15. 15. Wash the second apple and dry it.
16. 16. Cut the apple into quarters and remove the core.
17. 17. Cut the apple quarters into wide wedges.
18. 18. Distribute the finished salad onto plates.
19. 19. Place the warm sausages on top of the salad.
20. 20. Add one apple wedge and place a dollop of mustard on it.
21. 21. Serve the dish immediately.

Nutrition per serving

• kcal: 721
• Protein: 31 g · Fett/Fat: 55 g · Carbs: 27 g