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🍽️ Crispy Red Cabbage Salad with Carrots

169 kcal · 30 min · 4 servings

Ingredients

• 400 g Carrots
• 4 tbsp Olive oil
• 1 tbsp Lemon juice
• Salt
• Pepper (from the mill)
• Sugar (to taste)
• 600 g Red cabbage
• 2 tbsp White wine vinegar
• 2 tbsp Freshly chopped herbs (e.g. chives, parsley, dill, chervil, etc.)

Instructions

1. 1. Peel the carrots.
2. 2. Grate the carrots finely.
3. 3. Add 1 tablespoon of oil and 1 tablespoon of lemon juice to the carrots.
4. 4. Season the carrots with salt, pepper, and sugar.
5. 5. Remove the outer leaves from the red cabbage.
6. 6. Cut out the hard core from the red cabbage.
7. 7. Slice the red cabbage into thin strips or shred it.
8. 8. Add the remaining oil and vinegar to the red cabbage.
9. 9. Season the red cabbage with salt and pepper.
10. 10. Taste the red cabbage and adjust seasoning if needed.
11. 11. Place the carrot salad in wooden bowls.
12. 12. Sprinkle the salad with freshly chopped herbs.
13. 13. Serve the salad.

Nutrition per serving

• kcal: 169
• Protein: 3 g · Fett/Fat: 10 g · Carbs: 15 g