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🍽️ Red cabbage with cranberries

160 kcal · 30 min · 4 servings

Ingredients

• 0.5 red cabbage (ca. 800 g)
• 1 onion
• 2 tbsp vegetable oil
• 200 ml red wine
• 1 bay leaf
• 0.5 cinnamon stick
• 1 tbsp balsamic vinegar
• 1 tbsp honey
• 3 tbsp cranberries (jar)
• salt
• pepper (from the mill)
• 1 sprig thyme

Instructions

1. 1. Cut out the hard core from the red cabbage.
2. 2. Cut the cabbage into thin strips or use a grater.
3. 3. Peel the onion and cut it into small cubes.
4. 4. Heat the oil in a pot.
5. 5. Add the onion cubes to the hot oil.
6. 6. Sauté the onions until they are translucent.
7. 7. Add the chopped red cabbage to the onions.
8. 8. Sauté the cabbage briefly.
9. 9. Deglaze the mixture with the wine.
10. 10. Add the bay leaf and the cinnamon stick.
11. 11. Cover the pot.
12. 12. Let the cabbage simmer on low heat for about 10 minutes.
13. 13. Remove the lid from the pot.
14. 14. Stir in the vinegar.
15. 15. Stir in the honey.
16. 16. Add the cranberries.
17. 17. Season with salt and pepper.
18. 18. Let the cabbage cook gently for another 20 minutes.
19. 19. Stir occasionally.
20. 20. Add a little water if necessary.
21. 21. Add the thyme in the last 5 minutes.
22. 22. Taste the dish at the end.
23. 23. Remove the cinnamon stick and the bay leaf.
24. 24. Serve the red cabbage warm.

Nutrition per serving

• kcal: 160
• Protein: 2 g · Fett/Fat: 5 g · Carbs: 18 g