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🍽️ Crispy Red Cabbage and Apple Salad with Walnuts

243 kcal · 30 min · 4 servings

Ingredients

• 800 g red cabbage
• 2 apples
• 2 tbsp lemon juice
• salt
• 4 tbsp apple cider vinegar
• 1 tsp honey
• 4 tbsp olive oil
• pepper
• 2 tbsp walnut kernels (15 g each)
• 1 box cress

Instructions

1. 1. Thoroughly wash the red cabbage and apples under running water.
2. 2. Shred the red cabbage into fine, thin strips.
3. 3. Cut the apples into narrow wedges.
4. 4. Drizzle the apple wedges with one tablespoon of lemon juice to prevent them from browning.
5. 5. Place the shredded red cabbage into a bowl.
6. 6. Sprinkle the cabbage with a pinch of salt and add the remaining lemon juice.
7. 7. Knead the mixture vigorously with your hands to soften the cabbage.
8. 8. Let the cabbage rest for ten minutes to become more tender.
9. 9. Whisk apple cider vinegar and honey together in a small bowl to make the dressing.
10. 10. Slowly pour the oil into the vinegar-honey mixture while whisking continuously.
11. 11. Finally, season the dressing to taste with salt and pepper.
12. 12. Arrange the red cabbage and apples on the serving plates.
13. 13. Drizzle the salad evenly with the prepared dressing.
14. 14. Sprinkle some freshly ground pepper over the salad.
15. 15. Roughly chop the walnuts with a knife.
16. 16. Cut fresh cress from the bed or from the package.
17. 17. Sprinkle the chopped walnuts and cress over the finished salad as a topping.

Nutrition per serving

• kcal: 243
• Protein: 5 g · Fett/Fat: 16 g · Carbs: 20 g