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🍽️ Tofu Roulades with Red Cabbage and Orange

462 kcal · 30 min · 4 servings

Tofu Roulades with Red Cabbage and Orange Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Cut the tofu into eight equal strips.
  2. 2. Place the tofu strips in a shallow dish.
  3. 3. Squeeze the juice from one orange.
  4. 4. Pour the orange juice over the tofu.
  5. 5. Let the tofu marinate for about 15 minutes.
  6. 6. Meanwhile, peel the celery.
  7. 7. Cut the celery into fine matchsticks.
  8. 8. Bring water to a boil and add some salt.
  9. 9. Cook the red cabbage leaves in the boiling water for 2 to 3 minutes (this is called blanching).
  10. 10. Remove the leaves from the water and cool them down immediately.
  11. 11. Pat the leaves dry with a cloth.
  12. 12. Trim the hard leaf ribs flat.
  13. 13. Peel the remaining oranges thoroughly.
  14. 14. Cut out the segments from the oranges.
  15. 15. Squeeze the juice from the remaining pulp.
  16. 16. Lay a cabbage leaf flat.
  17. 17. Place one tofu strip on the leaf.
  18. 18. Add some orange segments.
  19. 19. Add some celery.
  20. 20. Season the filling with salt and chili.
  21. 21. Rinse the mint under running water.
  22. 22. Shake the mint dry.
  23. 23. Pluck the mint leaves from the stems.
  24. 24. Sprinkle the mint leaves over the filling.
  25. 25. Fold in the sides of the cabbage leaf.
  26. 26. Roll the leaf into a roulade.
  27. 27. Secure the roulade with toothpicks or trussing needles.
  28. 28. Place the roulades in an oiled baking dish.
  29. 29. Pour the orange juice over the roulades.
  30. 30. Preheat the oven.
  31. 31. Bake the roulades in the oven for about 25 minutes.
  32. 32. Remove the toothpicks before serving.
  33. 33. Serve the roulades with onion chutney if desired.

Nutrition per serving