← All recipes

🍽️ Classic Red Cabbage with Apples

183 kcal · 30 min · 4 servings

Ingredients

• 1 kg red cabbage
• 2 apples
• 50 g clarified butter
• 1 tbsp sugar
• 1 onion
• 1 bay leaf
• 2 cloves
• 2 tbsp red wine vinegar
• 0.125 l red wine
• 0.125 l water
• salt

Instructions

1. 1. Remove the outer leaves from the red cabbage.
2. 2. Cut the cabbage head in half.
3. 3. Remove the hard core in the center.
4. 4. Slice the cabbage flesh into thin strips.
5. 5. Wash the apples thoroughly.
6. 6. Cut the apples into quarters.
7. 7. Remove the core from the apple quarters.
8. 8. Peel the apples completely.
9. 9. Dice the apples into small cubes.
10. 10. Heat butter fat in a large pot.
11. 11. Add the apple cubes to the hot fat.
12. 12. Sprinkle the apples with sugar.
13. 13. Let the apples caramelize slightly.
14. 14. Add the sliced red cabbage to the pot.
15. 15. Sauté the cabbage and apples briefly.
16. 16. Peel an onion.
17. 17. Insert the spices into the peeled onion.
18. 18. Place the spiced onion with the red cabbage.
19. 19. Pour vinegar into the pot.
20. 20. Pour wine into the pot.
21. 21. Pour water into the pot.
22. 22. Place the lid on the pot.
23. 23. Let the dish cook over low heat for 40 minutes.
24. 24. Season the red cabbage with salt.
25. 25. Remove the spiced onion before serving.

Nutrition per serving

• kcal: 183
• Protein: 3 g · Fett/Fat: 9 g · Carbs: 20 g