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🍽️ Spicy Red Grape Chutney

31 kcal · 30 min · 4 servings

Spicy Red Grape Chutney Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the onions and cut them in half.
  2. 2. Cut the onion halves into thin wedges.
  3. 3. Peel the garlic cloves.
  4. 4. Slice the garlic into thin rounds.
  5. 5. Rinse the thyme sprigs and rosemary under running water.
  6. 6. Shake the herbs vigorously to remove excess water.
  7. 7. Pluck the small thyme leaves from the stems.
  8. 8. Strip the needles from the rosemary stems.
  9. 9. Pour the vinegar into a cooking pot.
  10. 10. Add the coconut blossom sugar to the vinegar.
  11. 11. Add the cut onions to the pot.
  12. 12. Add the garlic slices to the pot.
  13. 13. Add the plucked thyme leaves and rosemary needles to the pot.
  14. 14. Bring the mixture to a vigorous boil once.
  15. 15. Cover the pot with a lid.
  16. 16. Set the heat to medium.
  17. 17. Let the mixture simmer for about 15 minutes.
  18. 18. Rinse the grapes under running water.
  19. 19. Cut the grapes in half.
  20. 20. Remove the seeds from the grape halves.
  21. 21. Add the prepared grapes to the onion mixture in the pot.
  22. 22. Bring everything to a boil again.
  23. 23. Cover the pot with the lid again.
  24. 24. Set the heat to the lowest setting.
  25. 25. Let the chutney simmer for another 15 minutes.
  26. 26. Season the chutney with salt to taste.
  27. 27. Season the chutney with freshly ground pepper to taste.
  28. 28. Remove the pot from the heat.
  29. 29. Fill the hot chutney mixture immediately into clean jars.
  30. 30. Seal the jars tightly with lids.
  31. 31. Turn the sealed jars upside down.
  32. 32. Let the jars stand upside down for 10 minutes.
  33. 33. Turn the jars back to the upright position.
  34. 34. Let the jars cool down completely at room temperature.

Nutrition per serving