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🍳 Red Currant Jelly

622 kcal · 30 min · 4 servings

Red Currant Jelly Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Thoroughly wash the red currants.
  2. 2. Carefully pick the berries off the stems and remove any unripe or rotten fruit.
  3. 3. Place the berries together with the sugar, the seeds from one vanilla pod, and 150 milliliters of water in a pot.
  4. 4. Bring the mixture to a boil on the stove.
  5. 5. Let the jelly simmer gently over medium heat for 10 minutes.
  6. 6. Place a clean cloth in a sieve and set the sieve over a clean pot.
  7. 7. Pour the cooked berry mixture into the sieve so that the juice can drip through slowly.
  8. 8. Squeeze the remaining berries in the cloth firmly to extract as much juice as possible.
  9. 9. Measure the amount of extracted juice.
  10. 10. Return the juice to a clean pot and add the same amount of pectin sugar.
  11. 11. Bring the mixture back to a boil.
  12. 12. Let the jelly boil vigorously for about 4 minutes.
  13. 13. Immediately fill the hot jelly into well-rinsed and dry jars.
  14. 14. Place the filled jars upside down for 10 minutes.
  15. 15. Let the jelly cool down completely in the jars.
  16. 16. Turn the jars right side up and seal them tightly.
  17. 17. Store the jars in a cool and dark place.

Nutrition per serving