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🍰 Fruity Red Currant Ice Cream

81 kcal · 30 min · 4 servings

Fruity Red Currant Ice Cream Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Cut the vanilla pod in half lengthwise.
  2. 2. Scrape out the seeds from the pod with a knife.
  3. 3. Add birch sugar, vanilla seeds, and lime zest to a pot.
  4. 4. Pour in 300 milliliters of water.
  5. 5. Simmer the mixture for 4 to 5 minutes over medium heat.
  6. 6. Remove the pot from the heat.
  7. 7. Let the syrup cool down completely.
  8. 8. Pick the red currants off the stems.
  9. 9. Sort through the berries and remove any bad ones.
  10. 10. Wash the berries thoroughly.
  11. 11. Drain the berries.
  12. 12. Add the berries and the cooled syrup to a mixing container.
  13. 13. Puree the mixture with a hand blender until as smooth as possible.
  14. 14. Strain the puree through a fine sieve.
  15. 15. Pour the fruit puree into an ice cream maker.
  16. 16. Freeze the ice cream for 30 to 40 minutes.
  17. 17. Transfer the ice cream into a metal container.
  18. 18. Place the container in the freezer compartment for 30 minutes.
  19. 19. Alternatively: Pour the puree into a container and place it in the deep freezer.
  20. 20. Let the ice cream freeze there for 3 to 4 hours.
  21. 21. Stir the ice cream every 30 minutes.
  22. 22. Wash the remaining red currins for garnishing.
  23. 23. Garnish the finished sorbet with the fresh berries.

Nutrition per serving