← All recipes

🍽️ Fresh red grape juice

477 kcal · 30 min · 4 servings

Ingredients

• 2 kg dark table grapes
• liquid honey (to sweeten)

Instructions

1. 1. Wash the grapes thoroughly.
2. 2. Halve the grapes.
3. 3. Place the halved grapes and 150 milliliters of water in a pot.
4. 4. Bring the mixture to a boil on the stove.
5. 5. Reduce the heat to a medium setting.
6. 6. Simmer the grapes for about 15 minutes, stirring occasionally.
7. 7. Stretch a piece of cheesecloth between two chair legs.
8. 8. Pour the cooked grape mixture through the cloth.
9. 9. Place a container under the cloth to catch the juice.
10. 10. Let the juice strain through the cloth overnight.
11. 11. The next day, squeeze the remaining fruit in the cloth to extract the last juice.
12. 12. Sweeten the juice to taste with honey.
13. 13. Fill the finished juice into bottles.
14. 14. Store the bottles in a cool and dark place.

Nutrition per serving

• kcal: 477
• Protein: 5 g · Fett/Fat: 2 g · Carbs: 104 g