🍽️ Homemade Red Pesto

Name: Homemade Red Pesto
Total time: 30 min
Yield: 4 servings
Ingredients: 200 g sun-dried tomatoes (packed in oil, well drained, finely chopped); 50 g pine nuts (finely chopped); 1 bunch basil (finely ground in a mortar); 1 bunch flat-leaf parsley (finely ground in a mortar); 1 clove garlic (peeled, finely chopped); 50 ml olive oil (extra virgin); black pepper (from the mill); 1 pinch sugar

757 kcal · 30 min · 4 servings

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Ingredients

200 g sun-dried tomatoes (packed in oil, well drained, finely chopped)
50 g pine nuts (finely chopped)
1 bunch basil (finely ground in a mortar)
1 bunch flat-leaf parsley (finely ground in a mortar)
1 clove garlic (peeled, finely chopped)
50 ml olive oil (extra virgin)
black pepper (from the mill)
1 pinch sugar

Instructions

1. Thoroughly mix all ingredients in a bowl. Season the mixture to taste with a pinch of pepper and a small amount of sugar to perfectly balance the flavor.
2. This pesto tastes especially good with:
3. Pasta, on toasted or grilled bread, as well as with mild and savory cheeses. You can also use it to enhance a fresh tomato salad.

Nutrition per serving

kcal: 757
Protein: 16 g · Fett/Fat: 71 g · Carbs: 16 g