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🍽️ Refreshing Red Hibiscus Iced Tea

16 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Place the hibiscus flowers into a tea strainer.
  2. 2. Place the strainer with the flowers into a teapot.
  3. 3. Pour 750 milliliters of boiling water over the flowers.
  4. 4. Let the tea steep for ten minutes.
  5. 5. Pour the finished tea from the teapot into another container.
  6. 6. Add half of the ice cubes to the tea.
  7. 7. Stir the tea briefly so it cools down faster and retains its color.
  8. 8. Sweeten the tea to taste with sugar.
  9. 9. Place the tea in the refrigerator for about 30 minutes.
  10. 10. Let the tea cool down completely.
  11. 11. Fill the remaining ice cubes into the drinking glasses.
  12. 12. Wash the lemon under hot water.
  13. 13. Dry the lemon with a cloth.
  14. 14. Cut the lemon in half.
  15. 15. Cut four thin slices from the lemon.
  16. 16. Add the lemon slices to the glasses.
  17. 17. Squeeze the juice from the remaining lemon halves.
  18. 18. Pour the lemon juice into the cooled tea.
  19. 19. Stir the tea well with the lemon juice.
  20. 20. Pour the finished tea over the ice cubes in the glasses.
  21. 21. Serve the tea immediately.

Nutrition per serving