← All recipes

🍽️ Colorful Salad with Turkey, Figs, and Pears

656 kcal · 30 min · 4 servings

Ingredients

• Radicchio
• 3 tbsp walnuts (peeled)
• 2 figs
• 2 tbsp white balsamic vinegar
• 2 tbsp lemon juice
• 1 tbsp honey
• 0.5 tsp salt
• pepper (from the mill)
• 2 tbsp walnut oil (or another nut oil)
• 1 pear (ripe)
• 8 slices turkey breast fillet (thinly sliced)
• Parmesan (for grating)

Instructions

1. 1. Wash the radicchio lettuce thoroughly and dry it using a salad spinner.
2. 2. Tear the lettuce leaves into small, bite-sized pieces.
3. 3. Roughly chop the walnuts into small pieces.
4. 4. Wash the figs and dry them with a cloth.
5. 5. Cut the figs into quarters or thin wedges, depending on their size.
6. 6. Mix white balsamic vinegar, lemon juice, honey, salt, and pepper in a small bowl to create a marinade.
7. 7. Stir the oil slowly into the marinade until well combined.
8. 8. Wash the pear and cut it in half lengthwise.
9. 9. Remove the hard core area from the inside of the pear halves.
10. 10. Cut the pear flesh into small, bite-sized pieces.
11. 11. Toss the pear pieces immediately with the prepared marinade.
12. 12. Arrange the radicchio and figs in small bowls to serve.
13. 13. Place the marinated pear pieces along with the marinade over the salad.
14. 14. Sprinkle the chopped walnuts generously over the top.
15. 15. Roll the turkey breast slices tightly into small rolls.
16. 16. Place the turkey rolls neatly on top of the salad.
17. 17. Grate some Parmesan cheese freshly over the dish.
18. 18. Serve the salad immediately.

Nutrition per serving

• kcal: 656
• Protein: 101 g · Fett/Fat: 21 g · Carbs: 14 g