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🍽️ Fresh Red Cabbage and Apple Juice

65 kcal · 30 min · 4 servings

Ingredients

• 2 sweet red apples
• 200 g red cabbage (1 piece)
• 1 tsp balsamic vinegar
• ice cubes

Instructions

1. 1. Wash the apples thoroughly.
2. 2. Dry the apples with a cloth.
3. 3. Cut the apples into four equal pieces.
4. 4. Remove the hard core and the outer leaves from the red cabbage.
5. 5. Wash the red cabbage under running water.
6. 6. Roughly chop the red cabbage.
7. 7. Cut a small piece of red cabbage into thin strips.
8. 8. Save these strips for later as decoration.
9. 9. Put the apple pieces and the red cabbage into a juicer.
10. 10. Juice the ingredients.
11. 11. Pour the juice into a glass.
12. 12. Add a splash of balsamic vinegar.
13. 13. Add a few ice cubes to the glass.
14. 14. Stir the mixture well.
15. 15. Garnish the juice with the prepared red cabbage strips.
16. 16. Drink the juice immediately while fresh.

Nutrition per serving

• kcal: 65
• Protein: 1 g · Fett/Fat: 0 g · Carbs: 13 g