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🍰 Red Fruit Grütze

1334 kcal · 30 min · 4 servings

Red Fruit Grütze Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Set aside four sprigs of red currants for decoration.
  2. 2. Strip the remaining red currants from the stems using a fork.
  3. 3. Wash all the berries and set them aside.
  4. 4. Wash the raspberries, strawberries, and sour cherries.
  5. 5. Pit the sour cherries.
  6. 6. Put 200 grams of red currants, the black currants, and half of the strawberries into a pot.
  7. 7. Sprinkle the fruits in the pot with sugar.
  8. 8. Pour the juice over the fruits.
  9. 9. Heat the mixture in the pot.
  10. 10. Simmer the fruits for a few minutes.
  11. 11. Pour the cooked fruits through a sieve to create a smooth puree.
  12. 12. Bring the strained liquid back to a boil.
  13. 13. Mix the cornstarch with a little cold water until smooth, ensuring no lumps remain.
  14. 14. Add the starch-water mixture to the boiling fruit puree.
  15. 15. Let the mixture boil a few times to thicken.
  16. 16. Gently fold in the remaining fresh fruits into the thickened mixture.
  17. 17. Heat everything briefly, but do not boil vigorously.
  18. 18. Fill the grütze into bowls.
  19. 19. Place the bowls in the refrigerator.
  20. 20. Garnish the finished dessert with the reserved currants and mint sprigs before serving.

Nutrition per serving