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🍰 Red Fruit Grütze

229 kcal · 30 min · 4 servings

Ingredients

• 750 g mixed berries (e.g. strawberries, blueberries, raspberries and redcurrants)
• 250 g cherries
• 0.5 lemon (juice)
• 50 g sugar
• 400 ml redcurrant juice
• 2 tbsp cornstarch
• 2 tbsp cassis liqueur

Instructions

1. 1. Wash all the berries thoroughly.
2. 2. Remove any stems or hard pits.
3. 3. Let the berries drain well in a sieve.
4. 4. Cut the strawberries into halves or quarters, depending on their size.
5. 5. Carefully pit the cherries.
6. 6. Place the prepared berries in a bowl and set aside.
7. 7. Pour the lemon juice, sugar, and red currant juice into a saucepan.
8. 8. Heat the mixture until it begins to boil.
9. 9. Stir the cornstarch with the cassis liqueur in a small bowl until smooth and lump-free.
10. 10. Pour the starch mixture into the boiling fruit sauce while stirring constantly.
11. 11. Let the sauce simmer gently for a few minutes while stirring until it thickens.
12. 12. Remove the saucepan from the heat.
13. 13. Gently fold the prepared berries into the warm sauce.
14. 14. Fill the red fruit grütze into individual glasses or bowls.
15. 15. Let the desserts cool down at room temperature.
16. 16. Serve the red fruit grütze classically with vanilla ice cream or vanilla sauce.

Nutrition per serving

• kcal: 229
• Protein: 3 g · Fett/Fat: 1 g · Carbs: 45 g