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🍽️ Beetroot and Onion Salad

394 kcal · 30 min · 4 servings

Ingredients

• 4 small cooked beets (peeled and cut into wedges)
• 1 vegetable onion (cooked al dente, cut into wedges)
• 3 red onions (peeled and cut into wedges)
• 150 ml olive oil
• 50 ml red wine vinegar
• 2 tsp mustard
• 2 tbsp thyme leaves
• 2 tbsp oregano
• salt
• freshly ground black pepper
• chili powder

Instructions

1. 1. Preheat your grill and place the vegetables on it. Cook them slowly on both sides until they have a nice golden-brown color.
2. 2. Mix all ingredients well together for the marinade. Place the vegetables in the mixture and let it marinate covered for 30 to 40 minutes.

Nutrition per serving

• kcal: 394
• Protein: 4 g · Fett/Fat: 34 g · Carbs: 18 g