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🍽️ Smooth Beetroot and Carrot Puree for Little Ones

122 kcal · 30 min · 4 servings

Ingredients

• 4 small carrots
• 300 g cooked beetroot (vegetable department)
• 30 g butter
• 300 ml vegetable broth
• flat-leaf parsley (for garnishing)

Instructions

1. 1. Peel the carrots, cut them into small cubes, and steam them in a steamer insert over a pot for about 15 minutes.
2. 2. Meanwhile, dice the beetroot and place it in a pot. Add half of the butter and 200 milliliters of vegetable broth. Heat for 3 to 4 minutes, then blend until smooth using a blender or an immersion blender.
3. 3. Puree the carrots with the remaining butter and the rest of the vegetable broth. Serve both purees in deep plates and garnish with flat-leaf parsley.

Nutrition per serving

• kcal: 122
• Protein: 2 g · Fett/Fat: 7 g · Carbs: 13 g