🍰 Beetroot Nicecream with Chia Seeds

Name: Beetroot Nicecream with Chia Seeds
Total time: 30 min
Yield: 4 servings
Ingredients: 250 g beetroot (pre-cooked; vacuum-sealed); 4 ripe bananas; 3 tbsp almond drink (almond milk); 3 tbsp chia seeds (3 g each); 1.5 tsp turmeric powder; 1 tsp poppy seeds (5 g each)

120 kcal · 30 min · 4 servings

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Ingredients

250 g beetroot (pre-cooked; vacuum-sealed)
4 ripe bananas
3 tbsp almond drink (almond milk)
3 tbsp chia seeds (3 g each)
1.5 tsp turmeric powder
1 tsp poppy seeds (5 g each)

Instructions

1. Cut the beetroot into small cubes.
2. Peel the bananas and slice them.
3. Place the beetroot cubes and banana slices into a freezer bag or container.
4. Freeze the ingredients for about 3 hours.
5. Add the frozen beetroot, frozen banana slices, almond drink, 2 tablespoons of chia seeds, and 1 teaspoon of turmeric to a stand blender.
6. Blend the mixture until a fine, creamy ice cream forms.
7. Fill the nicecream into 6 glasses (each about 150 milliliters).
8. Sprinkle the desserts with the remaining chia seeds, poppy seeds, and a little turmeric.
9. Serve the nicecream immediately.

Nutrition per serving

kcal: 120
Protein: 2 g · Fett/Fat: 1 g · Carbs: 23 g