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🍽️ Colorful Beetroot and Cabbage Salad with Mozzarella

362 kcal · 30 min · 4 servings

Ingredients

• 400 g beetroot
• 100 g Napa cabbage
• 1 mozzarella
• 1 garlic clove
• 1 shallot
• 2 tbsp wine vinegar
• 2 tbsp lemon juice
• 1 tsp honey
• 2 tbsp oil
• salt
• pepper (from the mill)

Instructions

1. 1. Thoroughly wash the beetroots under running water.
2. 2. Place the unpeeled beetroots in a steamer or a pot with a little water.
3. 3. Steam the beetroots over medium heat for about 40 minutes until they are tender.
4. 4. Rinse the Napa cabbage under running water.
5. 5. Remove the hard bottom stem of the Napa cabbage.
6. 6. Slice the Napa cabbage into thin strips.
7. 7. Take the mozzarella out of the package and crumble it into small pieces with your hands.
8. 8. Peel the garlic clove of its skin.
9. 9. Mince the garlic clove very finely.
10. 10. Peel the shallot of its outer skin.
11. 11. Dice the shallot finely.
12. 12. Put the vinegar and lemon juice into a small bowl.
13. 13. Add the chopped garlic and diced shallot to the liquid.
14. 14. Add the honey and the oil.
15. 15. Whisk the ingredients for the dressing well together.
16. 16. Season the dressing with salt and pepper to taste.
17. 17. Bring a pot of water to a boil and add some salt.
18. 18. Put the Napa cabbage strips into the boiling salted water for a short time.
19. 19. Remove the Napa cabbage from the water immediately and plunge it into cold water to stop the cooking process.
20. 20. Let the Napa cabbage drain well.
21. 21. Put the drained Napa cabbage into a large serving bowl.
22. 22. Let the steamed beetroots cool down.
23. 23. Peel the cooled beetroots of their skin.
24. 24. Slice the peeled beetroots into thin slices.
25. 25. Add the beetroot slices to the Napa cabbage in the bowl.
26. 26. Add the mozzarella pieces to the salad.
27. 27. Pour the prepared dressing over the salad.
28. 28. Toss the salad gently so that the dressing is distributed evenly.
29. 29. Taste the salad again and adjust with salt and pepper.
30. 30. Serve the salad with toasted white bread if desired.

Nutrition per serving

• kcal: 362
• Protein: 15 g · Fett/Fat: 24 g · Carbs: 22 g