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🍽️ Marinated Beetroot with Goat Cheese Cream and Orange

217 kcal · 30 min · 4 servings

Ingredients

• 500 g beetroot
• 2 tbsp walnut oil
• 2 tbsp lemon juice
• 1 pinch sugar
• salt
• pepper (from the mill)
• 1 orange
• 200 g goat cream cheese
• 3 tbsp yogurt

Instructions

1. 1. Wash the beetroot thoroughly.
2. 2. Steam the beetroot for about 30 minutes until tender.
3. 3. Rinse the beetroot briefly with cold water to stop the cooking process.
4. 4. Peel the beetroot and cut it into small cubes.
5. 5. Set aside half of the beetroot cubes.
6. 6. Mix the remaining half with walnut oil, lemon juice, sugar, salt, and pepper.
7. 7. Let the marinated beetroot sit until lukewarm.
8. 8. Allow the reserved beetroot cubes to cool down completely.
9. 9. Place the cooled beetroot cubes into a blender.
10. 10. Peel the orange thoroughly.
11. 11. Segment the orange and collect the juice as you go.
12. 12. Squeeze the remaining orange pulp to extract the juice.
13. 13. Add the orange juice, goat cream cheese, and yogurt to the beetroot in the blender.
14. 14. Blend the mixture until it forms a smooth cream.
15. 15. Season the cream with salt and pepper to taste.
16. 16. Distribute the goat cheese cream into glasses.
17. 17. Place the marinated beetroot cubes on top of the cream.
18. 18. Garnish the dish with the orange segments.
19. 19. Serve the beetroot immediately.

Nutrition per serving

• kcal: 217
• Protein: 7 g · Fett/Fat: 12 g · Carbs: 18 g