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🍽️ Homemade Pickled Beets in Jars

239 kcal · 30 min · 4 servings

Homemade Pickled Beets in Jars Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the beets thoroughly.
  2. 2. Place them in a pot with boiling water.
  3. 3. Cook them for about 40 minutes until tender.
  4. 4. Let the beets cool down completely.
  5. 5. Peel the cooled beets.
  6. 6. Cut or grate them into fine strips.
  7. 7. Rinse the spring onions under running water.
  8. 8. Remove the tough ends of the spring onions.
  9. 9. Slice the spring onions into thin rings.
  10. 10. Peel the ginger.
  11. 11. Peel the horseradish.
  12. 12. Finely chop the ginger and horseradish.
  13. 13. Wash the chili pepper.
  14. 14. Dry the chili pepper with a cloth.
  15. 15. Halve the chili pepper lengthwise.
  16. 16. Remove the seeds from the chili.
  17. 17. Slice the chili into fine strips.
  18. 18. Pour 500 milliliters of water into a pot.
  19. 19. Add the vinegar, salt, sugar, cinnamon, chopped horseradish, ginger, and chili to the water.
  20. 20. Bring the mixture to a boil.
  21. 21. Boil the liquid for about 5 minutes.
  22. 22. Wash the apples.
  23. 23. Dry the apples.
  24. 24. Peel the apples.
  25. 25. Halve the apples.
  26. 26. Remove the core from the apples.
  27. 27. Grate the apples finely.
  28. 28. Add the grated beets and apples to the hot liquid.
  29. 29. Bring the mixture back to a boil briefly.
  30. 30. Rinse the jars with hot water.
  31. 31. Distribute the beets and apples evenly into the hot jars.
  32. 32. Bring the remaining liquid in the pot to a boil again.
  33. 33. Pour the boiling liquid into the jars.
  34. 34. Fill the liquid up to 1 to 2 centimeters below the rim of the jars.
  35. 35. Seal the jars tightly.
  36. 36. Place the jars side by side in a large pot.
  37. 37. Make sure the jars do not touch each other in the pot.
  38. 38. Pour water into the pot.
  39. 39. Fill enough water to cover the jars halfway.
  40. 40. Place the lid on the pot.
  41. 41. Process the jars with the beets for 30 minutes.
  42. 42. Carefully remove the jars from the pot.
  43. 43. Let the jars cool down completely at room temperature.

Nutrition per serving