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🍽️ Crispy Red Snapper with Creamy Basil Foam

693 kcal · 30 min · 4 servings

Ingredients

• 1 red onion
• 1 garlic clove
• 225 g green beans (fresh or frozen)
• 4 tbsp olive oil
• salt
• black pepper
• 0.5 lemon
• 3 eggs
• 25 g parmesan
• 350 g red snapper fillet
• a little flour
• 75 ml white wine
• 5 sprigs basil

Instructions

1. 1. Peel the onion and the garlic.
2. 2. Finely chop the onion and garlic.
3. 3. Remove the thick bean kernels from their pods.
4. 4. Thaw the beans if they are frozen.
5. 5. Heat one tablespoon of olive oil in a small pot.
6. 6. Sauté the onions and garlic until translucent.
7. 7. Add the beans to the vegetables.
8. 8. Cook the beans for 3 to 4 minutes.
9. 9. Season the beans with salt, pepper, and a few drops of lemon juice.
10. 10. Set the seasoned beans aside.
11. 11. Whisk two eggs in a bowl.
12. 12. Grate the Parmesan finely.
13. 13. Fold the Parmesan and some pepper into the eggs.
14. 14. Slice the red snapper fillets thinly at a slight angle.
15. 15. Season the fish slices with salt and pepper.
16. 16. Coat the fish slices in the flour.
17. 17. Shake off excess flour from the fish.
18. 18. Heat the remaining olive oil in a non-stick pan.
19. 19. Dip the fish slices into the egg mixture.
20. 20. Place the fish slices into the hot pan.
21. 21. Fry the fish for 3 minutes on each side until golden yellow over low to medium heat.
22. 22. Wash the fresh basil.
23. 23. Shake the basil dry.
24. 24. Pluck the basil leaves from the stems.
25. 25. Set aside some leaves for garnish.
26. 26. Finely chop the rest of the basil.
27. 27. Add white wine, the remaining egg, and the chopped basil to a mixing bowl.
28. 28. Place the bowl over a pot of hot water (bain-marie).
29. 29. Whisk the mixture for 5 minutes until creamy.
30. 30. Place the beans and fish on the plates.
31. 31. Drizzle the dish with the basil foam.
32. 32. Garnish the dish with the reserved basil leaves as desired.

Nutrition per serving

• kcal: 693
• Protein: 64 g · Fett/Fat: 35 g · Carbs: 22 g