← All recipes

🍽️ Colorful Skewers with Tomato, Cheese, and Pesto Bread

289 kcal · 30 min · 4 servings

Ingredients

• 100 g small cherry tomatoes (12 small cherry tomatoes)
• 1 handful basil (leaves)
• 75 g mozzarella (9 % fat)
• 50 g mixed bread (1 slice)
• 2 tsp pesto (jar)

Instructions

1. 1. Wash the tomatoes thoroughly under running water.
2. 2. Let the tomatoes drain well in a colander.
3. 3. Wash the basil leaves under cold water as well.
4. 4. Shake off excess water from the basil leaves or pat them dry gently with a kitchen towel.
5. 5. Drain the mozzarella in a colander.
6. 6. Slice the mozzarella into thin slices.
7. 7. Cut the mozzarella slices into a total of 12 small cubes.
8. 8. Spread the pesto evenly over the bread.
9. 9. Cut the pesto bread into a total of 12 small cubes.
10. 10. Take long wooden skewers (also known as shish kebabs).
11. 11. Wrap each mozzarella cube loosely in a single basil leaf.
12. 12. Thread the ingredients onto the skewers in an alternating pattern.
13. 13. Use alternating pieces of tomato, the basil-mozzarella packets, and pesto bread cubes.
14. 14. Place the finished skewers in a bread box for takeaway.

Nutrition per serving

• kcal: 289
• Protein: 13 g · Fett/Fat: 14 g · Carbs: 26 g