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🍽️ Crunchy Ciabatta with Avocado and Kalahari Truffle

309 kcal · 30 min · 4 servings

Ingredients

• 8 slices Ciabatta
• 3 tbsp Olive oil
• 2 Avocados
• 2 tbsp Lemon juice
• Salt
• 80 g Kalahari Truffle
• Pepper
• 1 Garlic clove
• Cress (for garnishing)

Instructions

1. 1. Drizzle some oil onto the ciabatta slices.
2. 2. Fry the slices in a hot grill pan until golden brown.
3. 3. Peel the avocados.
4. 4. Halve the avocados and remove the pits.
5. 5. Cut the flesh into thin wedges.
6. 6. Drizzle lemon juice and 2 tablespoons of oil over the avocado.
7. 7. Season the avocado with salt.
8. 8. Clean the Kalahari truffles thoroughly.
9. 9. Slice the truffles thinly.
10. 10. Heat the remaining oil in a pan.
11. 11. Sauté the truffle slices briefly.
12. 12. Season the truffles with salt and pepper.
13. 13. Peel the garlic clove.
14. 14. Halve the garlic clove.
15. 15. Rub the toasted bread slices with the cut sides of the garlic.
16. 16. Distribute the avocado slices on the bread.
17. 17. Top the bread with the truffle slices.
18. 18. Garnish the dish with cress.
19. 19. Serve the toast immediately.

Nutrition per serving

• kcal: 309
• Protein: 6 g · Fett/Fat: 21 g · Carbs: 25 g