🍽️ Crunchy Toast with Colorful Tomatoes

Name: Crunchy Toast with Colorful Tomatoes
Total time: 30 min
Yield: 4 servings
Ingredients: 6 large bread slices (as desired, e.g. dark bread, halved or Ciabatta); olive oil (for frying); 1 small tomato; 500 g mixed cherry tomatoes (red, yellow, small, large); 1 shallot (finely chopped); 0.5 bunch chervil (the leaves)

285 kcal · 30 min · 4 servings

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Ingredients

6 large bread slices (as desired, e.g. dark bread, halved or Ciabatta)
olive oil (for frying)
1 small tomato
500 g mixed cherry tomatoes (red, yellow, small, large)
1 shallot (finely chopped)
0.5 bunch chervil (the leaves)

Instructions

1. Heat some olive oil in a large frying pan.
2. Fry the bread slices in the hot oil until golden brown and crunchy on both sides.
3. Take the tomato and cut it in half.
4. Rub the cut surface of the tomato firmly over the surface of the toasted bread slices.
5. This step distributes the tomato juice and pulp evenly over the bread.
6. Halve the cherry tomatoes.
7. Cut the shallot into fine cubes or strips.
8. Heat one tablespoon of olive oil in a separate pan.
9. Sauté the halved cherry tomatoes and the shallot briefly in the hot oil.
10. Remove the pan from the heat.
11. Distribute the warm tomatoes and shallots over the toasted bread slices.
12. Pluck some chervil leaves and sprinkle them on top.
13. Season the toast with salt and pepper to taste.
14. Serve the bruschetta immediately while it is still warm or lukewarm.

Nutrition per serving

kcal: 285
Protein: 9 g · Fett/Fat: 12 g · Carbs: 38 g