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🍽️ Fresh Rosemary Orange Tea
13 kcal · 30 min · 4 servings
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Ingredients
- 1 sprig rosemary
- 1 bag green tea
- 0.5 orange
Instructions
- 1. Rinse the rosemary sprig under running water.
- 2. Shake off the excess water from the rosemary.
- 3. Place the rosemary sprig into a mug.
- 4. Brew the tea bag with 200 milliliters of water according to the package instructions.
- 5. Pour the brewed tea over the rosemary in the mug.
- 6. Cover the mug.
- 7. Let the tea steep with the rosemary.
- 8. Squeeze the orange to extract the juice.
- 9. Remove the tea bag from the mug.
- 10. Stir the orange juice into the rosemary tea.
Nutrition per serving
- kcal: 13
- Protein: 0 g · Fett/Fat: 0 g · Carbs: 3 g