← All recipes

🍽️ Homemade Rosemary Oil

560 kcal · 30 min · 4 servings

Ingredients

• 4 sprigs rosemary
• 4 cloves garlic
• 1 tbsp peppercorns
• 700 ml olive oil

Instructions

1. 1. Wash the rosemary sprigs thoroughly and pat them completely dry with a kitchen towel. Peel the garlic cloves and cut them in half.
2. 2. Place the rosemary sprigs and garlic into a clean jar. Add pepper, pour in the oil, and let the mixture infuse for at least two weeks to allow the flavors to develop.

Nutrition per serving

• kcal: 560
• Protein: 0 g · Fett/Fat: 63 g · Carbs: 1 g