🍽️ Crispy Rosemary Potatoes from the Tray

Name: Crispy Rosemary Potatoes from the Tray
Total time: 30 min
Yield: 4 servings
Ingredients: 500 g young firm-cooking potatoes; Olive oil (for the baking sheet); 3 sprigs rosemary; salt; pepper (from the mill); 5 tbsp olive oil

269 kcal · 30 min · 4 servings

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Ingredients

500 g young firm-cooking potatoes
Olive oil (for the baking sheet)
3 sprigs rosemary
salt
pepper (from the mill)
5 tbsp olive oil

Instructions

1. Preheat the oven to 200 degrees Celsius with top and bottom heat.
2. Wash the potatoes thoroughly.
3. Cut the potatoes in half.
4. Place the potato halves cut-side up on a baking tray that you have greased with oil beforehand.
5. Rinse the fresh rosemary sprigs under running water.
6. Shake the rosemary sprigs dry.
7. Pluck the small needles off the rosemary sprigs.
8. Finely chop the rosemary needles.

Nutrition per serving

kcal: 269
Protein: 2 g · Fett/Fat: 20 g · Carbs: 20 g