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🍽️ Crispy Rosemary Potato Roses

257 kcal · 1290 min · 4 servings

Crispy Rosemary Potato Roses Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 160 degrees Celsius using the top and bottom heat setting.
  2. 2. Peel the potatoes completely. Trim off both ends of each potato so they are flat.
  3. 3. Cut or peel the potatoes into one single, long, continuous strip. Make sure the strip does not break.
  4. 4. Take the soft butter and brush a baking dish with it. Spread the butter evenly on the bottom and sides.
  5. 5. Place the long potato strips into the prepared dish. Roll them up so they look like a rose.
  6. 6. Brush the potatoes with the remaining soft butter. Make sure all sides are covered.
  7. 7. Season the potatoes with salt, pepper, and grated nutmeg. Sprinkle the spices evenly over them.
  8. 8. Pluck the needles from the rosemary sprigs. Sprinkle the fresh rosemary needles over the potatoes.
  9. 9. Place the baking dish in the preheated oven. Bake the potatoes for about 45 minutes. They are done when they are golden brown and crispy.

Nutrition per serving