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🍽️ Crispy Rosemary Ciabatta Flatbreads

720 kcal · 30 min · 4 servings

Ingredients

• 750 g bread flour mix (1 package)
• 4 garlic cloves (sliced paper-thin)
• 2 tbsp rosemary (chopped)
• olive oil
• sea salt
• flour (for working)

Instructions

1. 1. Prepare the ciabatta mix according to the instructions on the package.
2. 2. Divide the dough into eight equal portions and shape them into flat rounds.
3. 3. Brush the base of each flatbread with a little oil.
4. 4. Distribute fresh rosemary and garlic evenly over the surface.
5. 5. Season the flatbreads with a pinch of salt.
6. 6. Place the flatbreads on a baking sheet lined with baking paper.
7. 7. Preheat the oven to 200 degrees Celsius with fan setting.
8. 8. Bake the flatbreads until crispy for about 15 to 20 minutes.

Nutrition per serving

• kcal: 720
• Protein: 22 g · Fett/Fat: 13 g · Carbs: 126 g