← All recipes

🍽️ Rosemary Lamb Shanks

2029 kcal · 30 min · 4 servings

Ingredients

• 4 lamb shanks
• 6 tbsp olive oil
• salt
• pepper (from the mill)
• 2 sprigs rosemary
• 2 garlic bulbs
• 0.25 l meat broth
• 0.125 l whipping cream

Instructions

1. 1. Pat the lamb shanks dry with kitchen paper.
2. 2. Wash the rosemary sprigs and shake them dry.
3. 3. Finely chop the rosemary needles.
4. 4. Mix the chopped needles with 4 tablespoons of olive oil, salt, and pepper.
5. 5. Coat the lamb shanks with the rosemary mixture.
6. 6. Let the shanks marinate for about 2 hours.
7. 7. Preheat the oven to 200 degrees Celsius.
8. 8. Halve the garlic bulbs.
9. 9. Brush a roasting pan with the remaining olive oil.
10. 10. Place the lamb shanks and garlic in the roasting pan.
11. 11. Roast the shanks in the oven for approx. 60 minutes.
12. 12. Baste the shanks several times during roasting with the released juices.
13. 13. After 40 minutes of roasting time, add white wine and cream.
14. 14. Season the sauce with salt and pepper to taste.

Nutrition per serving

• kcal: 2029
• Protein: 152 g · Fett/Fat: 152 g · Carbs: 15 g