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🍽️ Crispy Chicken Skewers with Fresh Rosemary

220 kcal · 30 min · 4 servings

Ingredients

• 600 g chicken breast fillet (4 chicken breast fillets)
• 8 sprigs rosemary
• 10 g basil (0.5 bunch)
• 3 tbsp olive oil
• 1 tsp paprika powder
• 2 tbsp lemon juice
• salt
• pepper
• 8 wooden skewers

Instructions

1. 1. Rinse the chicken breast fillets under cold running water.
2. 2. Pat the meat completely dry with a kitchen towel.
3. 3. Cut the chicken meat into cubes of about 2 centimeters.
4. 4. Wash the rosemary sprigs and shake them dry.
5. 5. Thread the chicken cubes and the rosemary sprigs alternately onto the wooden skewers.
6. 6. Wash the basilica and shake it dry.
7. 7. Pluck the basilica leaves from the stems.
8. 8. Chop the basilica leaves roughly.
9. 9. Stir the chopped basilica in a shallow bowl with olive oil, paprika powder, and lemon juice.
10. 10. Turn the chicken skewers in the marinade so that they are well covered.
11. 11. Season the skewers finally with salt and pepper.
12. 12. Heat a grill pan on the stove.
13. 13. Place the chicken skewers in the hot pan.
14. 14. Grill the skewers over medium to high heat.
15. 15. Cook the skewers on all sides for about 8 to 10 minutes until done.

Nutrition per serving

• kcal: 220
• Protein: 36 g · Fett/Fat: 9 g · Carbs: 1 g