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🍰 Yeast Roll Cake with Cinnamon-Rum Filling

485 kcal · 30 min · 4 servings

Yeast Roll Cake with Cinnamon-Rum Filling Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Sift the flour into a large bowl.
  2. 2. Make a well in the center of the flour.
  3. 3. Crumble the yeast into the well.
  4. 4. Add some milk and 2 tablespoons of sugar.
  5. 5. Stir the ingredients under the yeast lightly.
  6. 6. Cover the bowl.
  7. 7. Let the dough rise in a warm place for approx. 30 minutes.
  8. 8. Add the remaining sugar, salt, the remaining milk, and the butter pieces to the dough.
  9. 9. Knead the dough until smooth and it pulls away from the sides of the bowl.
  10. 10. If necessary, add a little more milk or flour.
  11. 11. Cover the dough again.
  12. 12. Let the dough rise for approx. 45 minutes.
  13. 13. Mix vanilla sugar, cinnamon, rum, honey, and almonds for the filling.
  14. 14. Add a little water.
  15. 15. Stir until a spreadable but not too liquid mass forms.
  16. 16. Knead the risen yeast dough on a floured surface.
  17. 17. Roll the dough into a rectangle of approx. 30x60 cm.
  18. 18. Spread the filling evenly over the dough.
  19. 19. Roll the dough up along the long side.
  20. 20. Cut the dough into approx. 5 cm wide pieces with a sharp knife.
  21. 21. Preheat the oven to 180°C fan-forced.
  22. 22. Line a springform pan with baking paper.
  23. 23. Place the dough rolls side by side in the pan.
  24. 24. Let the rolls rise again for approx. 15 minutes.
  25. 25. Whisk the egg yolk with the cream.
  26. 26. Brush the rolls with the egg yolk-cream mixture.
  27. 27. Bake the roll in the oven for 50-60 minutes.
  28. 28. Perform the skewer test to check for doneness.
  29. 29. Remove the roll from the oven.
  30. 30. Let it rest briefly.
  31. 31. Release the roll from the pan.
  32. 32. Let it cool completely on a cake rack.

Nutrition per serving