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🍽️ Classic Brussels Sprouts Gratin with Smoked Pork

485 kcal · 30 min · 4 servings

Classic Brussels Sprouts Gratin with Smoked Pork Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Thoroughly wash the Brussels sprouts and remove any wilted outer leaves.
  2. 2. Bring a pot of salted water to a boil.
  3. 3. Cook the Brussels sprouts in the boiling water for 12 to 15 minutes until tender but firm.
  4. 4. Peel the carrots and cut them into small cubes.
  5. 5. Cook the carrot cubes in the salted water for about 10 minutes.
  6. 6. Prepare the potato dumplings according to the package instructions in salted water.
  7. 7. Drain the vegetables and dumplings and let them drain well.
  8. 8. Slice the smoked pork (Kasseler) into thin strips.
  9. 9. Sear the smoked pork strips briefly in a non-stick pan.
  10. 10. Brush a baking dish with some oil.
  11. 11. Place the drained Brussels sprouts, carrots, and dumplings into the baking dish.
  12. 12. Distribute the seared smoked pork strips evenly over the vegetables and dumplings.
  13. 13. Whisk the crème fraîche with the eggs in a bowl.
  14. 14. Season the egg mixture with salt and pepper to taste.
  15. 15. Rinse the parsley, shake it dry, and chop it finely.
  16. 16. Stir the chopped parsley into the egg mixture.
  17. 17. Pour the egg mixture evenly over all ingredients in the baking dish.
  18. 18. Grate the Gouda cheese over the top of the gratin.
  19. 19. Preheat your oven to 200 degrees Celsius (convection: 180 degrees Celsius, gas mark: 3-4).
  20. 20. Bake the gratin for approximately 30 minutes in the preheated oven.

Nutrition per serving