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🍽️ Fragrant Rose Petal Jelly

145 kcal · 30 min · 4 servings

Ingredients

• 6 organic rose petals
• 125 ml apple syrup
• 125 ml white wine
• 750 ml white grape juice
• 22.5 g Konigel (1.5 packets) (gelling agent)
• 200 g light honey

Instructions

1. 1. Select fragrant and tasty rose petals. Taste one beforehand to ensure it tastes good.
2. 2. Cut the rose petals into thin strips.
3. 3. Place the strips into a jam jar.
4. 4. Pour apple syrup and white wine over the petals.
5. 5. Seal the jar with a lid.
6. 6. Let the mixture steep for 48 hours at room temperature in a dark place.
7. 7. Stir honey, grape juice, and Konigel (a gelling agent) until smooth.
8. 8. Bring the mixture to a boil.
9. 9. Let it boil vigorously for 2 minutes.
10. 10. Add the marinated rose petals to the liquid.
11. 11. Let everything cook for another 1 minute.
12. 12. Remove the pan from the heat immediately.
13. 13. Pour the jelly into jars.
14. 14. Place the jars upside down (on the lid) for the first 15 minutes.

Nutrition per serving

• kcal: 145
• Protein: 0 g · Fett/Fat: 0 g · Carbs: 37 g