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🍽️ You make your own rose petal vinegar

190 kcal · 30 min · 4 servings

Ingredients

• 100 g organic rose petals
• 1 l white wine vinegar (mild)

Instructions

1. 1. Remove the white bases from the petals, as they can taste bitter. Wash the petals well and shake them dry.
2. 2. Loosely fill the petals into a bottle, preferably a dark one. Pour the vinegar over them and seal the bottle tightly.
3. 3. Let the vinegar infuse in a sunny place for about 3 weeks. Swirl the bottle occasionally. Strain the vinegar after 3 weeks and fill it into small, dark, sterilized bottles. Store it cool and dark.
4. 4. This vinegar goes perfectly with leaf salads.

Nutrition per serving

• kcal: 190
• Protein: 4 g · Fett/Fat: 0 g · Carbs: 6 g